by Admin | Jun 27, 2022 | Indoor Farming
As your Farmshelf produces 16 pounds of leafy greens, herbs and edible flowers each month, you’re also making a meaningful difference to your environmental footprint. As you grow the freshest, most delicious produce, every month you are also: Saving...
by Admin | Jun 27, 2022 | Indoor Farming
Pansies are one of the 40+ crops you’ll be able to grow in your Farmshelf. They have a mild, evergreen flavor that lends itself well to salads, drinks and desserts. Unlike many edible flowers, you can eat the entire pansy flower – sepals (the green part around...
by Admin | Jun 27, 2022 | Indoor Farming
Check out this sneak peek — sweet, crisp, red leaf lettuce growing in the Farmshelf R&D lab. Our team of scientists and engineers have optimized growth so that your Farmshelf will produce full, ready-to-harvest heads of Rouxai just two weeks after plant pods are...
by Admin | Jun 25, 2022 | Indoor Farming
Chef José Andrés’ Mercado Little Spain Chefs across the country are harvesting the freshest, most delicious herbs, leafy greens and edible flowers every single day from their Farmshelfs. They use them in all kinds of creations, from breakfast eggs to signature...
by Admin | May 26, 2022 | Indoor Farming
The future of food is a field we are cultivating in our everyday actions. This means, that what we see as ‘the future is not too far off. The work that we do now sows the seeds for a healthier tomorrow. Farmshelf was created to help feed the world, support education...
by Admin | May 26, 2022 | Indoor Farming
Introduction to Hydroponics What is hydroponic growing and what makes it so ripe for innovation? The definition of hydroponics actually lies within the name itself, which means “working water” in Greek. Water (as opposed to soil) is the foundation, medium, and...
